Chef Adam Cherney

Executive Chef

Chef Adam is an esteemed culinary artist whose passion for food transcends the plate, delivering unforgettable dining experiences infused with creativity and precision. With over 15 years of experience in the culinary world, Adam has honed his craft across kitchens across Los Angeles, mastering both traditional techniques and contemporary trends.

As executive chef at Farmhouse Descanso Gardens, Adam is celebrated for his signature farm-to-fork cuisine—a harmonious blend of local, seasonal ingredients paired with global, traditional inspirations. His dishes are a testament to his philosophy: that food is not just nourishment but a sensory journey.

Beyond the kitchen, Chef Adam is a fierce advocate for Alex’s Lemonade Stand Foundation for Childhood Cancer. His commitment to teaching the next generation of culinary professionals drives him to continuously innovate and inspire others in the culinary community.