Weekend Brunch

Roast carrots, cherry tomatoes, grilled spring onions and garlic ciabatta bread, spinach, roast garlic vinaigrette, chimichurri

Tangerines, ruby red and oro blanco grapefruit, cara cara and blood oranges, butter lettuce, sesame vinaigrette, toasted pine nuts

Shiitake mushrooms, caramelized onions and gruyere cheese, cherry tomato basil relish, warm fingerling potato salad with celery, niçoise olives and Dijon vinaigrette

Strawberries and tangerines, whipped cream, toasted almonds

Grilled peppers, corn, zucchini and squash, black beans and eggs, white cheddar cheese, pico de gallo, pickled red onions and flour tortillas

Graham cracker crumble, basil anglaise, toasted pine nuts