Chef's Tasting Menu: Summer Flavors

Join us for a special chef’s tasting menu, featuring a seasonal three-course menu celebrating the flavors and ingredients of summer. Enjoy an evening of thoughtfully prepared dishes, an optional curated wine pairing, and live music that sets the stage for a wonderful night of food, wine, and entertainment!

$79 per person

Optional Wine Pairing — $49 per person

FIRST COURSE

Choice of:

Munak Farms Heirloom Tomato

Spiced Croutons, Thai Basil, Pesto & Housemade Lemon Ricotta

Or

Tuna Crudo

Melon Water, Micro Cantaloupe, Shallots, Lime Leaf, Calabrian Chile Oil & Crispy Onions

SECOND COURSE

Choice of:

Alaskan Halibut

Spiced Tomato Sauce, Seared Baby Sweet Peppers, Citrus & Za’atar Butter

Or

Braised Short Ribs

Summer Succotash, Southern-Style Greens, Corn Relish & Fresh Herbs

Or

Summer Squash Lasagna

Cremini Mushrooms, Béchamel, Marinara & Blue Lake Green Beans

DESSERT

Lemon Meringue Pie